Chef With No Borders

One would have to grow a third or fourth arm to count all of the places Aisha Essien has traveled to. Even then it would be incredibly difficult. The upcoming Artichoke magazine features Aisha recounting her extraordinary travels throughout Africa and South America. She shares unique insight about the differences she observed in the culture surronding food, as well as culinary knowledge, learned from working at restraunts and even owning one of her own.